Ingredient Information

Ingredients & Allergen Information

At Ouma Bets Gebak, we take pride in using high-quality ingredients to create our signature cookies. However, we understand the importance of allergen awareness and want to ensure you have all the necessary information before indulging.

COOKIE CARE GUIDE:

  1. Store in a cool, dry place, or in the fridge for longer freshness. Once opened, store in an airtight container in a cool, dry place or in the fridge. Cookies are best enjoyed fresh and should ideally not be kept until the expiry date before consuming.
  2. Cookies expire 2-3 weeks from bake date, depending on the flavour and filling used. Please refer to the small white sticker on the packaging for the bake date, expiry date, and ingredient information. Cream cheese based cookies may have a shorter shelf life and should be stored correctly at all times.
  3. Freeze for up to 6 months and bake directly from frozen at 160°C for 6-10 minutes when ready to consume. Do not microwave directly from frozen.
  4. Eat as is, or for something extra, warm in the microwave for 10-15 seconds for a soft, gooey centre. You can also heat in the oven or air fryer for a freshly baked texture.

HAZARD: Remove cookie from bag before placing in microwave, oven, or air fryer. Packaging is not heat safe.

Manufacturing & Allergen Notice

All our products are made in a facility that processes wheat, gluten, dairy, nuts, soya, and eggs. 

Please note: While we take great care in our kitchen, we do use and process products that contain NUTS. As a result, cross-contamination is possible. If you have a severe nut allergy, we unfortunately do not recommend our products for your safety.

 

Chunky Cookies – Base Ingredients

Our gourmet chunky cookies are made with a rich, buttery base that includes: butter, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt

All cookies are dipped and decorated in Barry Callebaut Chocolate

OUR OG OUMA BREAKDOWN:
Classic Chocolate Chip: margarine, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt, milk chocolate chips and chunks

Peppermint Crisp: margarine, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt, Nestle Peppermint Crisp Chocolate, Caramel Treat, Coconut Biscuits

S'mores: margarine, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt, Cadbury Chocolate Spread, Marie Biscuits, Marshmallows

Nutella: margarine, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt, cocoa, Nutella Spread, Sprinkled Nuts

Red Velvet: margarine, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt, cocoa, food colorant, white chocolate chips, cream cheese, icing sugar

Lotus Biscoff: margarine, sugar, eggs, flour, cornstarch, vanilla essence, baking powder, baking soda, salt, white chocolate chips, Lotus Biscoff Spread, Lotus Biscoff Biscuits.

OUR LIMITED EDITION BREAKDOWN:

Our limited edition cookies change monthly and, at times, even weekly. Because of this, it is not always possible to update the ingredient lists for each flavour. If you have any questions regarding the ingredients of a specific cookie, please feel free to contact us on 061 519 4975, and we will be happy to assist.

The fillings and toppings vary with each flavor and may include:

  • Cocoa powder
  • Cream Cheese
  • Preservative, such as Potassium Sorbate
  • Flavourants
  • Chocolate chip variations: white, milk, dark, caramel
  • Nuts (such as almonds, pecans, hazelnuts, or peanuts)
  • Oils, such as avocado oil
  • Fruits (such as raisins, cranberries, or citrus zest)
  • Various spreads, such as Nutella, Biscoff, chocolates, and products from Cadbury, Callebaut, Lindt, Nestlé, and Lotus, etc. 

If you have specific allergen concerns regarding a particular cookie, please don’t hesitate to contact us for more details. Your safety and satisfaction are our priority!